French Cuisine

Referred to as "la reine des prés" (the queen of meadows), rhubarb offers a revitalizing tartness that harmonizes splendidly with the sweetness of a tart. Its lively colour and distinctive taste bestow a delightful touch to any dessert.

Introducing a unique variation of the classic French vacherins, our Sparkling Mango Vacherin recipe brings a refreshing twist to the table. Instead of the usual ice cream filling, we use a luscious and tangy mango cream infused with sparkling wine.

Look no further than the refreshing lemon tart, a beloved favourite of many dessert enthusiasts. With each bite, you'll experience a delightful balance of sourness and creaminess, leaving you feeling refreshed and invigorated.