Cooking as Culinary Art and Wellness

Food preservation is a centuries-old craft, rooted in human history. Methods like fermentation and conservation are more than just ways to keep ingredients fresh longer. They capture the spirit of bygone eras, capturing centuries of progress and creativity. At Sage.blue, our approach to preserving foods is steeped in tradition, ensuring that we maintain the longevity of our ingredients and honour the ancestral wisdom behind these methods.

In a time of fusion foods and a constant need for new things, tradition still has a special place. At Sage.blue, we are aware of the importance and depth of traditional dishes. These foods are more than just food; they're time capsules that hold stories, memories, and a rich tapestry of cultural heritage. We uphold the commitment of ensuring the authenticity of traditional recipes with great pride and utmost diligence.

Sweets and desserts are more than just treats; they tell stories of celebrations, family gatherings, and traditions that have been passed down through the generations. These tasty treats make people happy and celebrate special occasions and everyday life in different cultures. Sage.blue's commitment to presenting sweets in their truest form is a testament to our respect for the rich history and craft behind their creations.

While the world is familiar with Traditional Chinese Medicine or Ayurveda from India, TEM remains underrepresented in today's holistic wellness conversation. Rooted in ancient practices and knowledge passed down through generations, TEM is a compendium of Europe's age-old wisdom on health, wellness, and the healing properties of herbs, foods, and natural remedies.

At Sage.blue, we believe in the intertwined connection between health and food. With this philosophy, Michael and Centina have taken a step further, introducing TEM concepts into their recipes. These aren't just dishes—they're experiences, nourishing both the body and the soul.