Preserving

Preserving food is essential to ensure its availability and quality for future use. Methods like canning, freezing, drying, fermentation, pickling, and smoking help extend shelf life and enhance flavours.

Preserving

Dandelion [Taraxacum officinale]

In recent years, scientific studies have begun to once again unravel the remarkable therapeutic potential of dandelions, shedding light on their various bioactive compounds and their effects on human health.